Lime & Ginger Choko Jam
Here's a delicious spread made from chokos
You will need:
2 chokos, peeled and de-seeded
1 tablespoon sized knob fresh ginger, peeled
½ teaspoon salt
1 ¾ cup sugar
¾ cup water
Add roughly chopped chokos, limes and ginger to the food processor and blitz until finely chopped. Transfer to a non-metallic bowl and stir in the salt. Cover and leave to stand overnight.
The following day drain off any excess liquid. Place the sugar and water in a saucepan and heat until sugar has dissolved. Add the drained choko mixture to the pan and boil for 25 – 30 minutes.
Pour into sterlised jars and seal.