Lime & Ginger Choko Jam

 

Here's a delicious spread made from chokos.

 

You will need:

 

2 chokos, peeled and de-seeded

2 limes

1 tablespoon sized knob fresh ginger, peeled

½ teaspoon salt

1 ¾ cup sugar

¾ cup water

 


 

Add roughly chopped chokos, limes and ginger to the food processor and blitz until finely chopped. Transfer to a non-metallic bowl and stir in the salt. Cover and leave to stand overnight.

 

The following day drain off any excess liquid. Place the sugar and water in a saucepan and heat until sugar has dissolved. Add the drained choko mixture to the pan and boil for 25 – 30 minutes.

 

Pour into sterlised jars and seal.

 

Makes 900g

 

For more recipes by Lisa Loveday buy her book here